Wednesday, May 13th, 2009
![200905130430.jpg](https://i0.wp.com/pickles.wanderingspoon.com/wp-content/uploads/2009/05/200905130430.jpg?resize=332%2C499)
I judge a proper deli as much by the crispness of its half-sours as by the tenderness of its brisket. Recently, I stumbled upon an easy way to make them using some of the fruits of my nukazuke labor.
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Posted in Ready in days, Europe, Japan | 1 Comment »