Archive for the 'My own creations' Category

Watermelon Radish with Spicy Oil

Monday, July 20th, 2009


Some of us are lucky enough to have friends who are doctors, mechanics, carpenters, or even a massage therapist or two. I’ve recently decided that anyone who works weekends at an organic farmer’s booth and who loves to share bounty from her bottomless market bag is automatically promoted to my own BFF list.

A bonus bunch of super fresh watermelon radish recently found their way into my kitchen through such delicious connections. Aptly named for their vivid red, white and green coloring, these gems call for the simplest of preparations to highlight their fresh, summer flavor and gorgeous hues. (more…)

Pickle Presentation

Wednesday, February 25th, 2009


I don’t sing or play the guitar, draw or paint, but somehow, a free-forming creative workshop let me sneak into their ranks. At the last gathering, I lined up a pickle tasting in between songs in progress and artful sketches.


The Pickle Manifesto

Wednesday, February 25th, 2009

I have been up all night, my friends, in the quiet of my kitchen, sprinkling salt on shimmering slices of cucumber and watching the eggplant weep its bitterness. It is spring, and the winter stores are dwindling.

Alone, I face the emptying shelves and — while the sun warms the wet ground — look past my pantry to the summer fields. Row after row of roots and stems, leaves and fruit wait, shivering with anticipation, for the cut of my knife and the pungent, sea-soaked sleep of pickle dreams.

They will be plucked from their brief tenderness and transformed. Encased in glass. Buried in clay. They will have their time, each: kimchi and kosher half sours, the serrated hand of gongura and the slender taproot of burdock, beet cabochons and turnip barions.

Some of you — you have seen and eaten. You suspect, as you munch the flatness of your sandwich, that there is much more. You have known it, the surprise that exploded from a dainty dish. That humble jar passed from hand to hand, it held magical scents, those alchemical secrets you furtively sniffed in the privacy of your home. That little nibble, why does it leave you so hungry for more?

Let us leave blandness behind like an empty canvas to smear yellow oil and vermillion paste on each and every wall. Let us feed the unknown, not from boredom or chauvinism, but simply to taste the joy of the butterfly’s rebirth.

Rub your fingers, raise your chopsticks, lift up your pickle pickers. Join me. We will unite the world in sweet-sour bites of ecstasy!