Archive for the 'Ready in months' Category


Nukazuke: Japanese Rice Bran Pickles

Friday, April 24th, 2009

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Having corralled some of San Francisco’s wild yeast and soured my own crock of sauerkraut, it was time to move on to my next live food project: nukazuke. I was still a new convert to the Church of Fermentation, but a recent trip to Japantown helped immerse me completely.

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